According to experts, vegetarianism has a variety of advantages ranging from lowering your carbon footprint to saving your money and improving your general body health. According to The Beet, there is also a company paying people to go vegan. It is common to hear debates on TVs and read numerous articles on newspapers and magazines concerning the health benefits of adopting a vegetarian diet instead of the Standard American Diet (SAD). Based on multiple research and scientific studies, here are some common benefits of being a vegetarian.
Boosts Your Heart Health
Health experts cite that meat-eaters are 15 percent more likely to die of heart attack as opposed to vegetarians. The reason is that meat more so beef contains huge amounts of LDL (low-density lipids) that may clog the arteries.
Hence, since vegetarian diets are devoid of animal meat, their meals are free from cholesterol resulting in better heart health. Vegetarians are 12 percent less likely to get cancer as opposed to meat-eaters. Health professionals point out that high fiber and ingestion of anti-oxidants contained in veggies and fruits prevents cancer.
Eliminates Odds of Getting Sick From Your Food
Recall swine influenza? How about mad-cow disorder? Animals are extremely good at carrying disease; you may be eating in that tasty beef stew. Since the arrival of industrial farming, it is easier for diseases to spread from animals to humans through fecal-oral transmission. As much as vegetarians are not resistant to illness, if they do not cook their vegetables properly, they won’t have to worry about contracting major diseases.
Helps You Lose weight
A majority of vegetarians are very slim and less obese. The reason is that vegetarians are not filled with calories and animal proteins, which are known to cause obesity. Also, vegetarians eat about 500 calories less than their meat-eating counterparts. Therefore, embracing a vegetarian’s diet can help you lose fat and excess calories, making you healthier and fitter.